Category Archives: Gluten Free

Homemade Pizza/Pizza Casera
(EspaƱol abajo)

homemade pizza

My son is in Colombia and requested that I share our family pizza recipe with some of the people he has met there.  So I’m going to post it here first in English then in Spanish. I like to use … Continue reading

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Red Lentil Vegetable Soup

red lentil vegetable soup on a cold day

We finally had a snowfall here in Denver that was more than just a dusting. And after being spoiled with a mild January, the temperature has finally become almost cold enough for my middle school son to wear a jacket … Continue reading

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Potato (Plus extra veggies) Soup

potato, summer squash, cauliflower, onion soup in a bowl

The air has definitely turned chilly, and we’ve already had snow. Time for soup. And if you happen to be looking for a white main dish to celebrate a snowfall (any one else ever do that?), this is a good … Continue reading

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Coconut Oil Follow Up–
includes chocolate so read on

I know I wrote about coconut oil before, but I had to add some things and change my opinion on other things because of what I’ve learned since. First of all, I have tried several different brands of coconut oil, … Continue reading

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Gluten Free Peanut Butter Cookies

Two questions for you: 1. Do you know someone who has a gluten intolerance or has Celiac disease? 2. Are you ready for the easiest recipe in the world? We have quite a few friends who cannot eat gluten and … Continue reading

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Queen Ranch Casserole

oz Continue reading

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I Yam What I Yam, Sweet Potato

There is a lot of information out there about what is a yam, and what is a sweet potato, and how nutritious they are. But it isn’t so easy to take these facts (like: yams are not related to sweet … Continue reading

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Homemade French Fries

When it comes to mealtime, I’m all about quick, easy, tasty, and healthy. More and more, I’m steering away from the processed foods and trying to make things as natural, but yummy, as possible. One of my favorite simple, but … Continue reading

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Better Than Cream O’ Soup

cauliflower, mushrooms, zucchini, onion, brown rice, bullion, garlic, potato

In an effort to eat healthier and less processed foods, I’ve been avoiding using canned, condensed Cream O’ Whatever Soup in my cooking. But as so many recipes use it as an ingredient, I now have a substitute that is … Continue reading

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Flourless Chocolate Cake

A deliciously dense and fudgy cake for the true chocolate lover. FOR CAKE: 12 oz semisweet chocolate chips or baker’s chocolate, chopped 1 1/2 Sticks (3/4 Cup) Butter 6 large eggs, separated 12 Tbs sugar 2 tsp vanilla FOR GLAZE: … Continue reading

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