Chocolate Brulee

Have you noticed that all I have to post about is food related?  That’s probably because holidays=food to me.  Last night I made this incredibly easy and delicious dessert.  It is requiring all my willpower to not get up from the computer right this minute to help myself to another serving.  Unfortunately, I don’t have a picture right now because I’m out of town and don’t have my camera’s cords.  Still, I thought I could at least pass it on. 

CHOCOLATE BRULEE

  • 1 cup chocolate chips
  • 1 egg
  • 1 Tbs sugar
  • 1 tsp vanilla
  • 1 cup milk

 Put chocolate chips in blender.  Add egg, sugar, and vanilla.  Bring milk to a boil and pour immediately into blender over chocolate chips.  Blend on high for 1 minute.  Pour into serving cups, bowls, or stemware.  Allow to set in refrigerator 8-36 hours before serving.  Top with fresh fruit, whipped cream, etc.  Enjoy!!

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About Cheri

Hi! I’m Cheri and I’m so excited to be blogging with you! I am a stay at home mom with 4 little girls and one little boy, with another baby girl on the way. We have a third grader, first grader, kindergartner, 3 year old, and 18 month old. So, I guess you can say life is pretty busy. But my heart is even more full than my hands, and I wouldn't change a thing. Like my post? Please comment.
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