Flag Cake

Ingredients

1 classic white cake mix
4 eggs
2 dollops sour cream
3/4 C water
3/4 C oil
1 small package vanilla pudding
2 pints blueberries, fully washed, dried, and stemmed
1-2 pints strawberries, fully washed, dried, and hulled; also sliced in half.
White frosting (yummy recipe below)

Directions

1. Grease a 9x13 pan and preheat oven to 350. Combine cake mix and pudding mix, and add eggs, sour cream, water, and oil. Mix on medium speed for 3 minutes.

2. Fold in 1 1/2 cups blueberries. Pour into baking dish. Scatter 1 more cup blueberries on top of the batter (they will sink as the cake bakes).

3. Bake 350 for 35-40 minutes, or until toothpick comes out clean. Cool completely.

4. Frost cake when cool with white frosting, then decorate using blueberries and strawberries (or raspberries). Store in refrigerator.

Cheri's Vanilla Frosting Recipe

Ingredients

1/4 C softened butter
2 1/2 C powdered sugar
2 Tbs sour cream
2 tsp vanilla (preferably clear)
2 Tbs heavy cream

Directions

1. Beat butter until smooth and whipped

2. Add 2 Cups powdered sugar and beat.

3. Mix in sour cream and vanilla. After well mix, add remaining 1/2 C sugar, according to your taste preference.

4. Slowly add cream while mixing to get desired consistency.


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