Gluten Free Peanut Butter Cookies

Two questions for you:

1. Do you know someone who has a gluten intolerance or has Celiac disease?

2. Are you ready for the easiest recipe in the world?

We have quite a few friends who cannot eat gluten and many don’t have good recipes for yummy foods, so they feel consigned to a life of eating things that taste like cardboard. No need with a recipe like this!


  • 2 cups peanut butter
  • 2 cups sugar
  • 2 eggs

Seriously. That’s it. Combine the ingredients and drop by tablespoonfuls onto a cookie sheet. You can press them down with the bottom of a glass dipped in sugar or press them with a fork, since they don’t spread a ton. Bake at 350 degrees for 8 minutes and enjoy them with a glass of milk!

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About Cheri

Hi! I’m Cheri and I’m so excited to be blogging with you! I am a stay at home mom with 4 little girls and one little boy, with another baby girl on the way. We have a third grader, first grader, kindergartner, 3 year old, and 18 month old. So, I guess you can say life is pretty busy. But my heart is even more full than my hands, and I wouldn't change a thing. Like my post? Please comment.
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