Pumpkin Dip

There are only a handful of things in life that are better than chocolate, and this is may not be one of them.

However, it is a very close second.  If you like pumpkin pie, you will love this.  Hey, even if you don’t like pumpkin pie, chances are you will still love this delicious dip.  After being introduced to it a few years ago, it has become a staple to my fall, Thanksgiving, and Christmas appetizers, and I’ve even given it out as Christmas gifts.

It is super easy to make, perhaps only 5 minutes total.  The dip delivers a creamy texture with a kick of spice, and the pretzels add a satisfying crunch.

Okay, so are you ready for one of the easiest yet tastiest recipes for fall?

Here it is:

Pumpkin Dip

1 can pumpkin (16 oz) 1-1/2 c powdered sugar

1 pkg cream cheese (8 oz)

1 tbs cinnamon

1 tbs pie spice

1 tbs orange juice

2 packages pretzel rods Blend all ingredients except pretzel rods together on medium in a blender.  Serve with pretzels.  If allowed to chill for a few hours, the dip will become thicker and even more tantalizing.

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About Heidi

My name is Heidi and I live on the North Shore of Oahu, Hawaii. I have three young girls and a baby son, and a husband who makes me laugh. We love to turn up the music and dance in the livingroom, bend down and smell fresh grass, and play at the beach in the sunshine. I run a stand up paddle school, sharing good times with tourists on the island. I love teaching stand up paddling, and it proves a challenge to do a good job raising a family while running a business. Like my post? Please leave a comment.
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2 Responses to Pumpkin Dip

  1. Melanie says:

    I see my pumpkin dip made on your webpage! That’s awesome!

  2. Emily says:

    Yum! I have a similar recipe that I started making last year. I serve my pumpkin dip with gingersnaps, apple slices and Nilla Wafers. So good! I put off making this recipe for so long because it didn’t sound appealing–I’m kicking myself for that decision now.

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