I love s'mores. I love pizza. I love s'mores pizza. Ever had it before? If not, don't worry! Just because summer is ending doesn't mean the great foods of summer need to wait until next year.
I have a GREAT recipe that is so simple, you can have it tonight.
One thing I love about this pizza is you can adjust it to your family's tastes. I love it with the crumble, marshmallows, and chocolate chips. My husband doesn't like chocolate chips, so he has his with just crumble and marshmallows. My oldest daughter doesn't like chocolate chips and for whatever reason chose to not have marshmallows either, so hers was just plain crumble. Anyway you like it, it is delicious!
You already have my pizza crust recipe, so all you need to do is make the dough. Here it is again, in case you don't want to click on the link for that post, though I've halved the recipe this time.
YUMMY PIZZA CRUST
1 1/4 tsp yeast
1/2 Tbs brown sugar
3/4 cup hot/warm water
1/2 tsp salt
1 Tbs olive oil
1 1/2+ cups flour
Using an electric stand mixer with a dough hook attachment, dissolve yeast and brown sugar in water. Let sit for 5 minutes. Stir in salt and oil. Mix in 1 cup of the flour. Knead in more flour until dough is no longer sticky to the touch but still sticks to the bottom of the bowl. Place dough in greased bowl and turn to grease all sides. Cover and let rise approximately 1 hour. Punch dough down and roll into a tight ball. Allow ball to relax for 3 minutes. Roll out onto floured surface. Butter pizza pan and pat dough in pan. Allow dough to rise 15-20 minutes. Preheat oven to 425°. Place UNTOPPED crust in hot oven for 6-8 minutes. Remove from oven.
Now, to finish it off, make the following crumble:
1/4 cup brown sugar
1/4 cup flour
1/4 cup oats
1/8 tsp salt
1 tsp cinnamon
2 1/2 Tbs butter, diced
Mix brown sugar and flour. Cut in butter to create a crumble. Sprinkle all over pizza crust.
Now take 1/2 cup chocolate chips and sprinkle evenly all over crumble topping. Now, take 1/4 cup marshmallows and sprinkle evenly over pizza.
Return pizza to oven and bake 7-10 more minutes or until crust is browned and marshmallows are also browned. Make sure not to burn your marshmallows! (Mine got a little too brown).
Enjoy it! It keeps really well for a few days in an airtight container.